Popular Pairing
Pinot Noir
Turkey, Baked Ham, Creamy Pasta dishes
Cabernet Sauvignon:
Filet Mignon, Italian dishes, Blue Cheese
Malbec:
Roasted Lamb, Grilled Steak, Tomato based dishes
Merlot:
Almost anything except pasta cream sauces
Chardonnay:
Brie, Roast Turkey, Salmon, Lobster
Pinot Grigio:
Brie, Grilled Chicken, Oysters and Mussels
Sauvignon Blanc:
Parmeson, Ham, Scallops
Moscato:
Cheese dip, Baked Ham, Salmon, Pumpkin Pie
Sparkling Wine:
Salad, Cream Cheese, Pork Tenderloin, Shrimp, Apple Pie
|